焦糖布丁 Crème caramel

很荣幸被 Aunty Young邀请了我跟大家一起玩这期的甜点。        

今天初报到，呈上这个人人无法抗拒的甜点。。。焦糖布丁。      

 这个布丁淋上焦糖简直是魅力无法挡，太好吃了。                 

冷藏后的软软布丁放入嘴里“咕噜”的滑下喉咙，这感觉超级爽口。

  食谱参考 Carol老师的蒸鸡蛋布丁，食材稍微更改了一些。      

焦糖材料：
糖   40g
清水 15ml
热水 15ml
做法：
1.清水倒入锅中,再倒入糖。
2.轻轻搖晃一下锅,使得糖與冷水混合均勻。
3.开小火煮糖液,一开始不要攪拌(搅拌了糖會造成反砂結晶煮不融)
4.当糖开始变淺咖啡色,才用汤匙慢慢搅拌均勻。
5.煮到深咖啡色冒大泡泡,将热水15ml倒入迅速搅拌均勻。
6.使用小火将全部的糖煮到完全融化即可。
7.煮好的焦糖趁热倒入杯子里，待用。

布丁材料：
鸡蛋    2个,
蛋黃    2个,
细砂糖  45g,
牛奶    400ml,
vanila  香精1/2 小匙

步驟:
1.鸡蛋和蛋黃放入盆中,加入細砂糖搅拌均勻。

2.将牛奶加温，加温后倒入鸡蛋液里搅拌均匀，过滤2次。

3.把过滤好的鸡蛋牛奶液 ，倒入已有焦糖玻璃杯子里8分满（杯子不要太深的），用锡箔纸封着杯子口。

4.准备蒸锅把水煮滚，将杯子放进蒸锅里，转小火蒸10分钟，熄火后不要开盖，让布丁在锅里焖10分钟，之后待凉了放入冰箱冷藏几个小时后，才把布丁倒在盘子享用，或也可直接在杯子用汤匙舀出来享用。
(布丁从冰箱取出后,若要倒在盘中,预先把杯子浸泡在热水中数秒,让焦糖软化后才容易取出)

“I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.”这段短句注明在你的贴子下方。

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I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ

 I'm joining Best Recipes for every one May 2015 Event Theme:My Favourite Desserts Orgenized By Fion of XuanHom'Mom and co-host by AUNTY YOUNG.

 I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ

“I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.”这段短句注明在你的贴子下方。

Copy and WIN : http://ow.ly/KNICZ